Dina Oliveira

Dina Oliveira is a Portuguese chef who has established herself as a culinary force in the Seixal region, bringing authentic Portuguese flavors with a creative twist to her establishments. As the Executive Chef and Managing Partner at 100 Peneiras, she has created a dining experience that celebrates the energy and tradition of Portuguese taverns while incorporating modern culinary techniques.

Located in the historic zone of Seixal with views of the charming bay facing Lisbon, 100 Peneiras showcases Oliveira's philosophy of promoting sharing and conviviality through food. Her menu draws inspiration from traditional Portuguese cuisine while encouraging spontaneous fraternization and relaxed socializing among friends and family.

In 2023, Chef Oliveira expanded her culinary vision by launching El Tabernero, a Latin tavern that combines Latin American petiscos with Portuguese influences. This venture demonstrates her versatility and willingness to explore international flavors while maintaining her Portuguese roots. Among her signature creations is the 'pastel da Fidalga,' which carries with it a tale of forbidden love from the mid-19th century, showcasing her ability to weave storytelling into her culinary craft.