The artisans and estates behind Portugal's PDO and IGP products. Behind every great recipe, there's a great producer.

Conserveira de Lisboa is a prestigious Portuguese producer of premium canned fish that has been an icon in the Portuguese conserves industry since 1930. Founded in Lisbon's historic Baixa district, where it continues to operate today, the company originated from Mercearia do Minho, a small grocery store that was already passionate about selling canned goods.The company has built its reputation on a simple yet effective formula: providing the best the sea has to offer to its customers. All fish is sourced exclusively from Portuguese waters, renowned for their abundance and exceptional quality. Through nearly a century of operation, Conserveira de Lisboa has developed three iconic brands that embody its legacy of tradition and craftsmanship: Tricana, Prata do Mar, and Minor. These brands blend authentic ingredients with traditional techniques to create over one hundred different products.Today, Conserveira de Lisboa products are present in delicatessens, tapas bars, and gastronomy establishments, representing the finest of Portuguese canned fish tradition. The company's beautifully designed concept store, created by Portuguese designer Filipe Alarcão, serves as both a retail space and a testament to the brand's capacity for innovation allied with strategic vision, making it a popular destination for both locals and tourists seeking authentic Portuguese culinary souvenirs.

Fumeiro de Vinhais represents the traditional smokehouse heritage of Vinhais, a municipality in Trás-os-Montes that holds the distinguished title of "Capital of Smoking" (Capital do Fumeiro). This designation encompasses the collective artisanal production of traditional cured and smoked meat products that have been crafted in the region for centuries, utilizing time-honored techniques passed down through generations of local producers.The fumeiro tradition emerged from the practical necessity of preserving meat in the harsh mountain climate of northern Portugal, where smoking with beech and oak wood became the most effective preservation method. Today, Vinhais is renowned for producing some of Portugal's finest traditional sausages, including the celebrated Alheira de Vinhais, Salpicão de Vinhais, and Chouriça de Vinhais, all of which have earned Protected Geographical Indication (PGI/IGP) status under European Union law.These products are crafted using meat from the indigenous Bísaro breed of pigs, which are raised locally in the mountainous terrain of Trás-os-Montes. The traditional production methods, combined with the unique microclimate and local expertise, create distinctive flavors that reflect the terroir of this remote Portuguese region. The fumeiro products of Vinhais represent not just culinary excellence, but also the preservation of an important cultural heritage that defines the gastronomic identity of northern Portugal.