Recipes
The Pastel de Nata: A Short History of Portugal's Most Famous Pastry
From the cloistered kitchens of Jerónimos Monastery to cafés worldwide, the pastel de nata represents the sweet soul of Portuguese culinary tradition.
Maria Santos·
Lisboa
Conserveira de Lisboa
Conserveira de Lisboa is a prestigious Portuguese producer of premium canned fish that has been an icon in the Portuguese conserves industry since 1930. Founded in Lisbon's historic Baixa district, where it continues to operate today, the company originated from Mercearia do Minho, a small grocery store that was already passionate about selling canned goods.
The company has built its reputation on a simple yet effective formula: providing the best the sea has to offer to its customers. All fish is sourced exclusively from Portuguese waters, renowned for their abundance and exceptional quality. Through nearly a century of operation, Conserveira de Lisboa has developed three iconic brands that embody its legacy of tradition and craftsmanship: Tricana, Prata do Mar, and Minor. These brands blend authentic ingredients with traditional techniques to create over one hundred different products.
Today, Conserveira de Lisboa products are present in delicatessens, tapas bars, and gastronomy establishments, representing the finest of Portuguese canned fish tradition. The company's beautifully designed concept store, created by Portuguese designer Filipe Alarcão, serves as both a retail space and a testament to the brand's capacity for innovation allied with strategic vision, making it a popular destination for both locals and tourists seeking authentic Portuguese culinary souvenirs.
Products
Tricana Sardines
Premium Canned FishPrata do Mar Tuna
Premium Canned FishMinor Fish Preserves
Premium Canned FishCertifications
Stories from Lisboa
Producers & Products
The Sacred Cod: How Bacalhau Became Portugal's National Obsession
Explore how salted cod became Portugal's most beloved ingredient, shaping the nation's culinary identity for over 500 years through maritime tradition and regional innovation.
Carlos Automatico·
Chefs & Restaurants
A Food Crawl Through Alfama: Lisbon's Oldest Neighbourhood
Discover the authentic flavors of Portugal's capital through the winding cobblestone streets of Alfama, where centuries-old culinary traditions come alive in every bite.
Maria Santos·
Recipes
Sintra's Sweet Secrets: Travesseiros and Queijadas
In the fairytale hills of Sintra, two legendary pastries have captivated visitors for centuries, representing the perfect marriage of Portuguese culinary tradition and royal heritage.
Maria Santos·
Producers & Products
The Conservas Revival: How Tinned Fish Became Cool Again
From humble pantry staples to gourmet delicacies gracing international restaurant menus, Portuguese conservas have transformed from necessity to luxury, leading a global tinned fish renaissance.
Pedro Oliveira·
Chefs & Restaurants
Following Tram 28: A Food Tour Through Lisbon's Heart
Lisbon's iconic Tram 28 winds through the city's most authentic neighborhoods, offering a unique culinary journey through centuries of Portuguese gastronomy and tradition.
Maria Santos·
Regions
Santos Populares: What to Eat at Lisbon's Biggest Street Party
Every June, the aroma of grilled sardines and the sound of traditional music transform Lisbon's historic neighborhoods into one massive street celebration during Santos Populares.
Ana Rodrigues·
Region
Lisboa
Where tradition meets reinvention. Lisbon is the epicentre of Portugal's contemporary food scene — from historic tascas in Alfama to Michelin-starred kitchens in Chiado.
