Victor Fernandes Queijaria

Victor Fernandes Queijaria is a distinguished artisanal cheese producer located in Palmela, in the Setúbal region of Portugal. Founded in 1988, this family-run cheesemaker has built its reputation on the traditional production of Queijo de Azeitão DOP, one of Portugal's most celebrated sheep's milk cheeses. Victor Fernandes began his journey by learning the ancient craft from Alfredo, a renowned local cheesemaker, ensuring the preservation of authentic traditional methods.

The queijaria specializes in handcrafted cheese made from unpasteurized sheep's milk, using the traditional coagulation method with thistle infusion (cardo) that gives Azeitão cheese its distinctive character and creamy texture. This time-honored technique, combined with the exceptional geographical conditions of the Palmela region—including ideal pasturelands for sheep grazing and rich local flora—allows for year-round production of exceptional quality cheese.

Victor Fernandes Queijaria has achieved international recognition for its excellence, regularly winning prestigious awards at global food competitions, including gold medals at the World Cheese Awards. The producer's commitment to quality and tradition has made it a respected name in Portuguese gastronomy, representing the finest expression of Setúbal's cheesemaking heritage.