Herdade do Esporão stands as one of Portugal's most prestigious and pioneering wine estates, founded in 1973 by José Roquette and Joaquim Bandeira in the heart of the Alentejo region. Located in Reguengos de Monsaraz, this historic estate has boundaries that were established in 1267 and have remained practically unchanged since then, making it a testament to Portugal's rich viticultural heritage.
The estate has emerged as a leading light in Alentejo's modern premium wine scene, producing approximately 15 million bottles annually while maintaining an unwavering commitment to quality, sustainability, and innovation. Beyond their flagship Alentejo operations, Esporão has expanded their portfolio to include Quinta dos Murças in the Douro region and Quinta do Ameal in the Vinho Verde region, creating a comprehensive representation of Portugal's diverse wine territories.
Herdade do Esporão is renowned not only for their exceptional wines but also for their premium olive oils, including their DOP Norte Alentejano certified extra virgin olive oil and organic olive oil ranges. The estate has been open to wine tourism since 1997, offering visitors an authentic experience of Alentejo's natural beauty, history, and gastronomic traditions. Their groundbreaking practices and dedication to expressing the finest qualities that nature provides have established them as true pioneers in Portuguese winemaking.
Discover Portugal's ancient olive oil legacy, from the sun-drenched groves of Alentejo to the terraced hillsides of Trás-os-Montes, where liquid gold flows with centuries of tradition and terroir.
The soul of Portuguese rural cooking. Vast plains, cork oaks, and a cuisine built on bread, pork, olive oil, and wild herbs.