A Cozinha

A Cozinha por António Loureiro stands as a testament to the evolution of Portuguese gastronomy, where tradition meets innovation in the historic UNESCO World Heritage city of Guimarães. Chef António Loureiro, who began his culinary journey in the 1990s with traditional Portuguese cuisine, has crafted a restaurant that honors his roots while embracing contemporary techniques and sustainability.

The restaurant's philosophy centers on storytelling through cooking, with Chef Loureiro creating dishes that narrate the rich culinary heritage of the Minho region. His signature Equilíbrio (Balance) tasting menu showcases seasonal ingredients sourced with respect for nature and local producers, reflecting the restaurant's commitment to sustainability and environmental responsibility.

Located in Largo do Serralho, the intimate dining space accommodates guests across multiple levels, including a private dining room on the upper floor and a charming small terrace filled with aromatic plants. The restaurant's dedication to excellence and innovation was recognized in 2018 when it earned its first Michelin star, cementing its position among Portugal's finest dining establishments.

A Cozinha por António Loureiro has also been awarded the Green Key certification, highlighting its commitment to sustainable practices. The restaurant represents a perfect synthesis of culinary memory and happiness, where each dish tells a story of Portuguese gastronomy while looking toward the future of fine dining.