Elemento

Elemento represents a bold return to culinary fundamentals, where fire takes center stage in every dish. Located in Porto's historic center, this innovative restaurant is helmed by chef Ricardo Dias Ferreira, who has embraced an uncompromising philosophy of cooking exclusively over wood fire.

The restaurant's concept revolves around what they call "fire dining" - a primitive yet sophisticated approach where everything is prepared over wood flames, without the support of gas or modern technology. The open kitchen features a custom-designed wood-fired oven, specialized grill, and smoking area, allowing diners to witness the theatrical cooking process unfold.

Chef Ricardo Dias Ferreira's menu showcases traditional Portuguese cuisine enhanced by smoky flavors and modern techniques. The restaurant offers both à la carte options and an "8-moment" tasting menu, with each dish carefully crafted to highlight the unique characteristics that different types of wood impart to premium Portuguese ingredients.

Housed in a beautifully restored 19th-century building on Rua do Almada, Elemento has earned recognition in the Michelin Guide, establishing itself as one of Porto's most distinctive fine dining destinations. The minimalist, industrial aesthetic creates an intimate atmosphere where the drama of fire cooking becomes part of the dining experience.