Seixo by Vasco Coelho Santos

Seixo by Vasco Coelho Santos represents a remarkable gastronomic project nestled in the heart of the Douro Valley, at the prestigious Quinta do Seixo, home to the iconic Sandeman Port wines. This restaurant emerges from a collaboration between Sogrape and renowned chef Vasco Coelho Santos, the Michelin-starred talent behind Porto's acclaimed Euskalduna Studio.

Set on the banks of the Douro River and surrounded by century-old vineyards, Seixo offers an extraordinary culinary experience where memory and regional flavors serve as the foundation of the menu. Chef Vasco Coelho Santos, recognized as one of the most respected names in new Portuguese gastronomy, crafts dishes that showcase the essence of the Douro region while incorporating his signature innovative techniques and global culinary influences.

The restaurant's concept revolves around celebrating Portuguese terroir and tradition, with the menu deeply rooted in regional ingredients and time-honored cooking methods. Guests can pair their memorable meal with exceptional wine experiences, taking advantage of the restaurant's unique location within one of Portugal's most traditional quintas. The dining experience at Seixo represents a perfect marriage between the region's viticultural heritage and contemporary Portuguese cuisine.

As part of the Euskalduna Group's expansion, Seixo by Vasco Coelho Santos has quickly established itself as a destination restaurant, offering visitors an unforgettable culinary journey that captures the soul of the Douro Valley through the lens of one of Portugal's most talented chefs.