
The Yeatman Gastronomic Restaurant stands as one of Portugal's most prestigious dining destinations, housed within the luxurious Yeatman Hotel in Vila Nova de Gaia. This exceptional establishment has earned its place among Europe's finest restaurants, becoming the only restaurant in Porto to hold Michelin stars, with its first awarded in November 2011 and a coveted second star achieved in 2017.
Under the masterful direction of Chef Ricardo Costa, the restaurant presents an ever-evolving tasting menu that celebrates Portuguese culinary identity while embracing innovative techniques and creative presentations. Chef Costa works annually to craft new menus that take diners on a sensory journey, combining fresh local produce with imaginative wine pairings that showcase Portugal's rich viticultural heritage.
The restaurant's setting is as remarkable as its cuisine, offering spectacular panoramic views over the UNESCO World Heritage city of Porto and the meandering Douro River. Located in the heart of Vila Nova de Gaia—the historical headquarters of the Port wine houses—The Yeatman boasts one of Portugal's finest wine cellars, creating an unparalleled dining experience where exceptional gastronomy meets world-class wines.
The elegant dining room provides the perfect backdrop for this culinary theater, where extremely professional service complements the sophisticated atmosphere. The restaurant's commitment to excellence extends beyond the plate, creating memorable experiences that have established The Yeatman as a destination for discerning gastronomes from around the world.

Executive Chef at The Yeatman, 2 Michelin Stars