Tag
Herbs
Encyclopedia(3)
ingredient
Hortelã
Hortelã is the Portuguese word for mint, an aromatic herb used extensively in soups, teas, and traditional dishes.
technique
Infusão
Infusão refers to the preparation of herbal teas by steeping plants in hot water, a deeply rooted Portuguese wellness tradition.
ingredient
Oregãos
Wild oregano, a quintessential herb of Alentejo cuisine used generously in soups, meats, and salads.