ingredient
Wasabi Português
By Silva E. Olhão
Portuguese horseradish cultivated as a local alternative to Japanese wasabi.
Small producers in northern Portugal have begun cultivating horseradish and even genuine wasabi in humid microclimates. The shady valleys of the Minho proved surprisingly suitable for these demanding plants.
Portuguese chefs have adopted local horseradish in raw fish dishes, marinades, and contemporary sauces. This production reflects the broader trend of cultivating exotic ingredients on Portuguese soil.