
Chefs & Restaurants
The Women Changing Portuguese Kitchens
From Michelin-starred innovation to preserving ancestral recipes, Portuguese women are reshaping the nation's culinary landscape while honoring its deepest traditions.
Maria Santos·
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From Michelin-starred innovation to preserving ancestral recipes, Portuguese women are reshaping the nation's culinary landscape while honoring its deepest traditions.

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Portuguese horseradish cultivated as a local alternative to Japanese wasabi.

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An Andean tuber cultivated experimentally in Portugal, valued for its sweet flavour and prebiotic properties.

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Aromatic citrus cultivated in the Algarve that offers flavour profiles similar to Japanese yuzu.

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Experimental cultivation of yerba mate in the Azores, taking advantage of the archipelago's subtropical climate.