
Alma, meaning 'soul' in Portuguese, stands as one of Lisbon's most prestigious culinary destinations, nestled in the historic Chiado district within an 18th-century warehouse. Since opening in 2009, this exceptional restaurant has become synonymous with the evolution of Portuguese fine dining under the masterful guidance of Chef Henrique Sá Pessoa.
The restaurant's philosophy centers on elevating traditional Portuguese culinary heritage through sophisticated contemporary techniques and innovative presentations. Chef Sá Pessoa's signature cuisine transforms local ingredients and time-honored recipes into extraordinary gastronomic experiences, offering guests a profound connection to Portugal's rich culinary soul while pushing the boundaries of modern gastronomy.
Alma's commitment to excellence has been recognized with two Michelin stars, establishing it as one of Portugal's premier fine dining establishments. The restaurant offers carefully crafted tasting menus that showcase the diversity of Portuguese flavors, from coastal inspirations to inland traditions, all presented with impeccable technique and artistic flair.
The elegant atmosphere combines the historic charm of its 18th-century setting with contemporary sophistication, creating an intimate and refined dining environment that perfectly complements the extraordinary culinary journey. Each visit to Alma represents not just a meal, but a celebration of Portuguese gastronomy at its finest.

Executive Chef