Il Gallo d'Oro

Il Gallo d'Oro stands as Madeira's crown jewel of fine dining, holding the distinction of being the island's only two-Michelin-starred restaurant. Located within the prestigious five-star Hotel The Cliff Bay in Funchal, this exceptional establishment has been elevating Portuguese gastronomy since 2004 under the masterful guidance of French chef Benoît Sinthon.

Chef Sinthon's culinary philosophy centers on celebrating the extraordinary local flavors of Madeira while incorporating high-quality international ingredients. His creative cuisine draws inspiration from Iberian and Mediterranean traditions, with signature menu concepts including 'From Our Seas,' 'Traditions,' and 'Homage to the Atlantic.' The restaurant's commitment to showcasing the island's exceptional fresh produce has become a hallmark of its refined approach to gastronomy.

The restaurant's accolades extend beyond its two Michelin stars. In 2022, Il Gallo d'Oro was honored with the Michelin Green Star, recognizing its dedication to sustainability practices. The 2024 Michelin Guide further acknowledged the establishment's excellence by awarding sommelier Leonel Nunes the prestigious Sommelier Award, cementing the restaurant's reputation for comprehensive culinary excellence.

Set within the elegant confines of The Cliff Bay hotel, Il Gallo d'Oro offers an intimate dining experience that perfectly complements its sophisticated cuisine. The restaurant operates with a smart casual dress code, maintaining an atmosphere of refined elegance that matches the caliber of its culinary offerings.