In Diferente

In Diferente stands as one of Porto's most distinguished fine dining establishments, nestled in the prestigious Foz do Douro neighborhood. This intimate restaurant represents a unique culinary vision where Portuguese traditions merge seamlessly with international influences, creating an extraordinary gastronomic journey that bridges past and future.

Under the creative leadership of Brazilian-born chef Angélica Salvador, In Diferente offers a refined interpretation of Portuguese cuisine through carefully crafted tasting menus. The restaurant's philosophy centers on the belief that technique and preparation must always respect the product, resulting in dishes that awaken emotions and create lasting memories. Chef Salvador's approach combines local Portuguese ingredients with global flavors, delivering standout creations such as her celebrated Pescada Selvagem (wild hake) and the innovative Maracujá dessert featuring passion fruit, yuzu, carrot, and ginger.

The restaurant's intimate setting provides a hospitable environment where widely spaced tables ensure privacy and comfort. The professional team delivers attentive, careful service that complements the culinary excellence, creating an atmosphere where the pursuit of perfection achieves true hospitality. Recognized by the Michelin Guide, In Diferente has established itself as a destination for discerning diners seeking contemporary Portuguese cuisine executed with passion and creativity.

Located in a quiet residential area near the sea, In Diferente offers both lunch and dinner services, with its sophisticated ambiance making it an ideal choice for special occasions and memorable dining experiences in Porto's culinary landscape.