Angélica Salvador is a Brazilian-born chef who has made Portugal her chosen home, bringing a unique perspective to contemporary Portuguese cuisine. Originally from the state of Paraná, Brazil, she has established herself as one of the most innovative voices in Porto's culinary scene through her restaurant In Diferente.
At the helm of In Diferente, Salvador offers her distinctive take on traditional Portuguese and international cooking through carefully crafted menus that showcase seasonal ingredients. Her culinary philosophy centers on exploring typical Portuguese ingredients through signature techniques, creating contemporary reinterpretations that honor tradition while embracing creativity and passion.
In March 2026, Salvador achieved a historic milestone by becoming the first Brazilian chef to earn a Michelin star in Europe when In Diferente was awarded one star in the MICHELIN Guide Portugal 2026. This recognition marked a significant moment in Portuguese gastronomy, as it had been nearly three decades since a new restaurant in Porto received such an honor.
Her cuisine is characterized by elaborate preparations that respect the integrity of each product, with popular dishes including octopus carpaccio with smoked peppers and line-caught sea bass. Salvador's approach combines technical precision with emotional storytelling, creating gastronomic experiences that merge the present with the past while looking toward the future.
A Cozinha
Vila Foz Restaurant
Seiva
Largo do Paço
Alma
Le Monument
G Pousada
Pedro Lemos
The Yeatman
Elemento
Palatial Restaurant & Suites
Bugalho
DOP
Éon
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