Chef at Largo do Paço, 1 Michelin Star
Francisco Quintas stands as one of Portugal's most promising culinary talents, earning recognition as the youngest Portuguese chef to receive a Michelin star at just 27 years old. Leading the kitchen at Largo do Paço in Amarante, he has transformed this fine dining establishment within the historic Casa da Calçada hotel into a destination that redefines Portuguese gastronomy through precision, purity and imagination.
Under Quintas' leadership, Largo do Paço earned its first Michelin star in 2026, a testament to his innovative approach to traditional Portuguese cuisine. His cooking philosophy centers on elevating home cooking to new dimensions, presenting classic Portuguese dishes with contemporary techniques and modern presentation. The restaurant operates with an easy contemporary comfort, featuring bare tables and modern details that complement the chef's refined culinary vision.
Quintas' talent extends beyond the kitchen, as evidenced by his recognition with the Young Chef Award at the 2026 Michelin Guide ceremony. His menus at Largo do Paço are regularly updated, offering guests a sensorial journey through Portuguese flavors reimagined with technical excellence. The restaurant offers two tasting menus of 13 and 15 courses, each representing moments of culinary discovery guided by curiosity and emotion.
Working within the prestigious Relais & Châteaux network, Quintas has established himself as a visionary chef who respects tradition while pushing boundaries. His approach to Portuguese cuisine demonstrates how classical techniques can be transformed through modern interpretation, making him a key figure in the evolution of contemporary Portuguese gastronomy.
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