Mesa de Lemos

Mesa de Lemos stands as one of Portugal's most distinguished culinary destinations, earning its place among the country's finest restaurants through exceptional gastronomy and unwavering commitment to excellence. Located at the prestigious Quinta de Lemos in Silgueiros, near Viseu, this remarkable establishment has garnered national and international recognition since its inception.

Under the masterful guidance of Chef Diogo Rocha, born in 1983 in Urgeiriça-Canas de Senhorim, Mesa de Lemos offers guests an extraordinary gastronomic voyage that captures the essence of Portuguese ingredients through pure, simple, and delicious dishes. The restaurant's philosophy centers on creative cuisine built on traditional foundations, showcasing the finest produce from the region and beyond.

The restaurant's accolades speak volumes about its exceptional quality. In February 2017, Mesa de Lemos was honored as "Restaurante do Ano" (Restaurant of the Year) by Revista de Vinhos, a prestigious recognition in Portuguese gastronomy. This achievement was followed by an even greater honor in November 2019, when the restaurant was distinguished with a Michelin Star, cementing its status among Europe's elite dining establishments.

Mesa de Lemos presents its culinary artistry through two carefully crafted tasting menus - the Lemos and Chef menus - featuring dishes that incorporate seafood from the Algarve, grouper from the Azores, and lamb from Caramulo. The restaurant's intimate setting accommodates just 25 guests, ensuring a personalized and memorable dining experience that perfectly complements the exceptional cuisine and wine pairings from the renowned Quinta de Lemos vineyard.