
Restaurante Flor de Lis represents the sophisticated yet relaxed dining concept at Vila Foz Hotel & Spa in Porto, where Chef Arnaldo Azevedo showcases his culinary artistry in an intimate setting. This establishment has gained recognition as one of Porto's most compelling dining destinations, earning a coveted recommendation in the MICHELIN Guide Portugal 2025.
Under Chef Azevedo's direction, the restaurant presents Portuguese fusion cuisine that celebrates local ingredients while incorporating contemporary techniques and international influences. The menu features carefully crafted seasonal offerings that reflect the chef's commitment to both tradition and innovation, creating dishes that are described as 'absolutely to die for' by discerning diners.
The restaurant's atmosphere strikes a perfect balance between elegance and comfort, housed within the luxurious Vila Foz Hotel & Spa with stunning sea views. The cozy and laid-back environment allows guests to fully appreciate the sophisticated gastronomy while enjoying the beautiful coastal setting of Porto's Foz district.
Chef Arnaldo Azevedo's culinary excellence extends beyond Flor de Lis, as he oversees multiple dining concepts within the hotel, but it is at Flor de Lis where his vision for refined Portuguese cuisine truly shines, making it a must-visit destination for gastronomy enthusiasts exploring Porto's evolving culinary landscape.

Chef at Vila Foz Restaurant, 1 Michelin Star