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Imperial is the Lisbon term for a small glass of draft beer, one of the most distinctive regional vocabulary differences in Portuguese daily life.

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Kombucharias are part of Portugal's growing artisanal fermentation scene, producing probiotic kombucha with local ingredients.

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Portugal's best-selling liqueur, a herbal spirit from the Beiras made with a secret blend of seeds, herbs, and botanicals.

ingredient
Experimental cultivation of yerba mate in the Azores, taking advantage of the archipelago's subtropical climate.