Tag
Bread
Encyclopedia(5)
dish
Açorda
A traditional Alentejo bread soup made with stale bread, garlic, coriander, olive oil, and a poached egg.
ingredient
Broa
Dense corn and rye bread from northern Portugal, the traditional staple of Minho cuisine.
dish
Folar
A festive bread from Trás-os-Montes, traditionally filled with cured meats or sweet ingredients, made for Easter celebrations.
term
Quilograma de Trigo
A traditional unit of wheat measurement used in Portuguese rural economies, tied to bread production and land rents.
dish
Migas
A rustic Alentejo dish that transforms stale bread into a rich, flavourful accompaniment, embodying zero-waste cooking.