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Encyclopedia(7)

Bacalhau - Portuguese gastronomy

ingredient

Bacalhau

The "faithful friend" of Portuguese cuisine — dried and salted cod with reportedly 365 recipes, one for each day of the year.

Caldo Verde - Portuguese gastronomy

dish

Caldo Verde

Portugal's most beloved soup — finely shredded collard greens in a potato broth with a slice of chouriço.

Francesinha - Portuguese gastronomy

dish

Francesinha

Porto's legendary sandwich — layers of cured meats and steak covered in melted cheese and a spicy beer-tomato sauce.

Pastel de Nata - Portuguese gastronomy

dish

Pastel de Nata

Portugal's world-famous custard tart with flaky pastry and caramelized egg custard, originating from Belém.

Queijo Serra da Estrela - Portuguese gastronomy

cheese

Queijo Serra da Estrela

Portugal's most famous cheese, a buttery, semi-soft sheep's milk cheese from the Serra da Estrela mountains.

Sardinha - Portuguese gastronomy

ingredient

Sardinha

The iconic fish of Portugal, grilled over charcoal during summer festivals and beloved as a symbol of popular culture.

Tripas à Moda do Porto - Portuguese gastronomy

dish

Tripas à Moda do Porto

The signature dish of Porto, a hearty tripe and white bean stew that earned residents the nickname "tripeiros."