Tag

ingredient
The "faithful friend" of Portuguese cuisine — dried and salted cod with reportedly 365 recipes, one for each day of the year.

dish
Portugal's most beloved soup — finely shredded collard greens in a potato broth with a slice of chouriço.

dish
Porto's legendary sandwich — layers of cured meats and steak covered in melted cheese and a spicy beer-tomato sauce.

dish
Portugal's world-famous custard tart with flaky pastry and caramelized egg custard, originating from Belém.

cheese
Portugal's most famous cheese, a buttery, semi-soft sheep's milk cheese from the Serra da Estrela mountains.

ingredient
The iconic fish of Portugal, grilled over charcoal during summer festivals and beloved as a symbol of popular culture.

dish
The signature dish of Porto, a hearty tripe and white bean stew that earned residents the nickname "tripeiros."