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IGP

Articles(1)

Traditional Portuguese smoked and cured meats and sausages
Producers & Products

The Smoke Houses of Vinhais: Portugal's IGP Charcuterie Capital

In the remote hills of Trás-os-Montes, the ancient town of Vinhais has perfected the art of fumeiro, creating some of Portugal's most celebrated smoked meats with protected geographical indication status.

Pedro Oliveira·20 Jan 2026

Encyclopedia(1)

Batata Doce de Aljezur - Portuguese gastronomy

ingredient

Batata Doce de Aljezur

A prized IGP sweet potato variety from the western Algarve, celebrated for its sweetness and creamy texture.