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Tag

Meat

Encyclopedia(3)

Cozido à Portuguesa - Portuguese gastronomy

dish

Cozido à Portuguesa

Portugal's grand boiled dinner — a feast of meats, sausages, vegetables, and beans served on multiple platters.

Javali - Portuguese gastronomy

ingredient

Javali

Javali is a prized game meat in the Alentejo and other rural regions, featured in rich stews and cured preparations.

Vitela de Lafões - Portuguese gastronomy

dish

Vitela de Lafões

A traditional veal dish from the Lafões sub-region in the Beiras, slow-cooked with wine and paprika.