Tag
Techniques
Encyclopedia(4)
technique
Escabeche
An ancient preservation technique using vinegar, olive oil, and aromatics to pickle fish and meat.
technique
Infusão
Infusão refers to the preparation of herbal teas by steeping plants in hot water, a deeply rooted Portuguese wellness tradition.
technique
Refogado
The aromatic base of onion, garlic, and olive oil that forms the foundation of countless Portuguese dishes.
technique
Wok Adaptado
The fusion between Asian stir-fry techniques and traditional Portuguese ingredients.