Rodrigo Castelo

Rodrigo Castelo is a celebrated Portuguese chef who has become a true ambassador of Ribatejo cuisine through his acclaimed restaurant Taberna Ó Balcão in Santarém. Born and raised in Santarém, this native son has dedicated his culinary career to celebrating the products, recipes, and traditions of his beloved region.

Castelo's journey to culinary excellence took an unconventional path. He initially studied Animal Production Engineering at the Santarém Higher School of Agriculture (ESAS), where he developed a deep understanding of local products and agricultural traditions that would later inform his cooking philosophy. This unique background gives him an intimate knowledge of ingredients that sets his cuisine apart.

In 2013, Castelo opened Taberna Ó Balcão in the heart of Santarém, creating what he describes as a place of sharing - of flavors, memories, and the tradition of being Portuguese. His restaurant earned recognition from the Michelin Guide with one star, praised for its innovative approach to fish and seafood. The guide notes that 'if you're keen to try new fish... this is the perfect place,' highlighting Castelo's expertise in transforming local catches into extraordinary dishes.

Castelo's talents extend beyond his restaurant kitchen. In 2018, he achieved national recognition by winning the prestigious Troféu Portugal competition, cementing his status as one of Portugal's most promising culinary talents. He has been officially named Ambassador of Santarém's Gastronomy, a role that perfectly captures his mission to showcase the rich culinary heritage of the Ribatejo region through modern, innovative techniques.