Negalhos

Negalhos are prepared by wrapping strips of pork or lamb tripe around a seasoned filling of cured meat, garlic, and herbs, then tying each roll with string. The bundles are grilled over charcoal or braised in wine. They are a traditional petisco in the taverns of Trás-os-Montes.

This preparation exemplifies the transmontano commitment to using every part of the animal with creativity and flavour. Negalhos have gained recognition as chefs rediscover the depth and variety of Portuguese offal traditions.