Tag
Offal
Encyclopedia(4)
dish
Dobrada
A hearty tripe and white bean stew, closely associated with Porto where residents are proudly called "tripeiros."
dish
Iscas à Portuguesa
A classic Lisbon dish of thinly sliced liver marinated in wine, garlic, and bay leaf, then pan-fried.
dish
Negalhos
Small rolls of seasoned tripe from Trás-os-Montes, typically grilled or braised.
dish
Tripas à Moda do Porto
The signature dish of Porto, a hearty tripe and white bean stew that earned residents the nickname "tripeiros."