Alameda

Alameda represents a revolutionary approach to fine dining in the Algarve, earning its first Michelin star in 2026 and making history as Faro's inaugural starred establishment. Founded in 2018 by chef Rui Sequeira, this intimate restaurant champions what the chef calls "fun fine dining" – a philosophy that combines the rigor and professionalism of haute cuisine with a relaxed, approachable atmosphere.

Chef Rui Sequeira brings impressive credentials to his hometown venture, having honed his craft at prestigious establishments including the two-Michelin-starred Ocean restaurant and working in Serge Vieira's kitchen in France. His cuisine is characterized by imagination and inventiveness, utilizing the finest local ingredients from small Algarve producers while respecting seasonality. The kitchen seamlessly blends traditional Portuguese techniques with contemporary innovation, creating dishes that tell the story of the region.

The restaurant's philosophy centers on creating an intimate, informal relationship with guests without compromising on excellence. Alameda's commitment to showcasing local terroir is evident in every aspect of the dining experience, from the carefully sourced ingredients to the storytelling that accompanies each of the restaurant's signature tasting menu courses. This approach has resonated with both critics and diners, establishing Alameda as a destination restaurant that puts Faro firmly on Portugal's gastronomic map.