Rui Sequeira is a celebrated Portuguese chef who has brought Michelin-starred dining to his hometown of Faro in the Algarve. Born and raised in the region, Sequeira initially pursued studies in both fashion and gastronomy in Lisbon before dedicating himself fully to the culinary arts. His journey took him to France, where he honed his skills at Serge Vieira's restaurant, gaining invaluable international experience that would later influence his cooking philosophy.
Sequeira's most formative years were spent at the prestigious two-Michelin-starred Ocean restaurant at Vila Vita Parc resort in Porches, where he worked for six years and rose to the position of sous-chef. This experience under the tutelage of renowned chefs provided him with the technical expertise and refined palate that would become the foundation of his own culinary vision.
In December 2018, Sequeira and his wife Cristina opened Alameda in Faro, named after the city's oldest garden, Jardim da Alameda. The restaurant represents a departure from traditional fine dining, embracing what Sequeira calls 'fun fine dining' - a contemporary approach that celebrates Algarve's rich culinary heritage while incorporating modern techniques and presentation. His cooking philosophy centers on showcasing local ingredients and regional flavors through an innovative lens.
Sequeira's dedication to his craft was recognized in March 2026 when Alameda earned its first Michelin star, making it Faro's first Michelin-starred establishment. Beyond personal achievement, he views this recognition as an opportunity to serve as an ambassador for Algarve gastronomy, helping to elevate the region's culinary reputation and contribute to the local dining scene's growth and dynamism.
In the sun-drenched kitchens of the Algarve, the cataplana stands as both cooking vessel and cultural symbol, its copper curves holding centuries of Moorish heritage and Portuguese coastal tradition.
.jpg&w=2048&q=75)
