Broto

Broto is a contemporary Portuguese restaurant in the heart of Lisbon's historic Chiado district, helmed by Michelin-starred chef Pedro Pena Bastos, who is well known to the Portuguese public for his role as a judge on MasterChef Portugal. The restaurant represents a refined approach to Portuguese gastronomy, where traditional home cooking is reinvented with freedom, memory, and soul.

Chef Pedro Pena Bastos presents an extensive menu that honors Portugal's culinary heritage through dishes that reflect the country's collective food memories. Each creation is born from a memory, a season, or an ancient gesture that has been thoughtfully reimagined with contemporary techniques and intention. The restaurant focuses on Portuguese produce, allowing the ingredients to speak loudest while combining tradition with innovation and creativity.

Located in an intimate and elegant space, Broto offers what many consider to be the future of fine dining - contemporary Portuguese cuisine that bursts forth from the terrain of Portugal's gastronomic landscape. The restaurant has earned recognition in the Michelin Guide, cementing its position as a must-visit destination for those seeking authentic yet innovative Portuguese gastronomy in Lisbon.