Marlene

Marlene represents a historic milestone in Portuguese gastronomy, helmed by Chef Marlene Vieira, who made culinary history in 2025 as the first Portuguese female chef to receive a Michelin star in 30 years. Located in a striking glass-fronted building adjacent to the Lisbon Cruise Terminal, this haute cuisine establishment offers an intimate fine dining experience with an open kitchen concept that allows guests to witness the culinary artistry firsthand.

Chef Marlene Vieira's signature approach celebrates Portuguese tradition through a contemporary lens, presenting her culinary vision through carefully crafted tasting menus of 9 or 12 courses. Her cuisine draws deeply on Portuguese flavors and ingredients, reimagined with innovative techniques and a distinctly feminine touch that has established her as one of the most influential voices in modern Portuguese gastronomy.

The restaurant's welcoming atmosphere combines sophistication with accessibility, creating an environment where guests can fully immerse themselves in the culinary journey. The location next to the cruise terminal provides convenient parking while offering stunning views of Lisbon's waterfront, making it a destination that seamlessly blends exceptional cuisine with the city's maritime heritage.

Beyond the Michelin recognition, Chef Marlene Vieira has been honored with the prestigious Dona Antónia Award 2025, further cementing her position as a trailblazer in Portuguese cuisine and an inspiration for the next generation of female chefs.