Midori

Midori stands as Portugal's only Michelin-starred Japanese restaurant, nestled within the prestigious Penha Longa Resort with breathtaking views of the Sintra Mountains. The name 'Midori', meaning 'green' in Japanese, reflects the restaurant's harmonious connection with its natural surroundings and its innovative approach to culinary artistry.

Under the creative vision of Chef Pedro Almeida, who serves as consultant chef, and the daily leadership of resident chef Tiago Santo, Midori presents a unique gastronomic concept that masterfully blends Japanese culinary techniques with Portuguese flavors and ingredients. This cultural fusion creates an extraordinary dining experience that honors both traditions while pushing culinary boundaries.

The restaurant's philosophy centers on revealing 'Portuguese cuisine with a Japanese soul,' offering meticulously crafted tasting menus that showcase seasonal ingredients and innovative preparations. Each dish represents a careful balance between the precision of Japanese technique and the warmth of Portuguese gastronomy, creating memorable flavor combinations that surprise and delight.

Awarded its Michelin star for exceptional quality and creativity, Midori has established itself as a destination restaurant that attracts discerning diners from around the world. The elegant dining room, with its serene atmosphere and mountain vistas, provides the perfect setting for this unforgettable culinary journey where tradition and innovation meet with remarkable finesse.