Restaurants & Bars

Named after the visionary founder of Reid's Palace, Mr. William Reid, William Restaurant stands as a culinary beacon in Funchal, Madeira. Located within the iconic Belmond Reid's Palace hotel, this Michelin-starred establishment has earned its place among Portugal's finest dining destinations since its recognition by the prestigious Michelin Guide.

Under the masterful direction of Executive Chef Luís Pestana, the first and only Madeiran-born chef to hold a Michelin Star, William Restaurant celebrates the island's exceptional seasonal produce through innovative contemporary cuisine. Chef Pestana's sophisticated approach connects tradition with the future, transforming Madeira's finest coastal ingredients into artful culinary creations that reflect both local heritage and modern gastronomy.

The restaurant offers one of the most breathtaking dining experiences in Funchal, with panoramic views of the dramatic coastline serving as a stunning backdrop to each meal. The elegant interior and impeccable service create an atmosphere of refined luxury, while the menu showcases pescatarian-focused dishes that highlight the best coastal flavors of Madeira with expert wine pairings by knowledgeable sommeliers.

William Restaurant represents the pinnacle of Madeiran fine dining, where seasonal ingredients are brought to life with inventive contemporary flair, making it a true feast for the senses and a destination restaurant in its own right.

YŌSO represents a remarkable fusion of Japanese kaiseki tradition with Portuguese coastal influences, creating one of Lisbon's most distinctive dining experiences. Located in the Alcântara neighborhood, this intimate restaurant has quickly established itself as a beacon of culinary excellence under the guidance of Brazilian chef Habner Gomes, who brings extensive expertise and extreme refinement to his Japanese-inspired cuisine.

The restaurant's name, which alludes to the four elements of nature - earth, water, fire, and air - perfectly encapsulates the philosophy behind chef Gomes' approach. Drawing inspiration from both traditional Kaiseki-Ryori techniques and the historical Nanban period when Portuguese explorers first encountered Japanese culture, YŌSO offers a unique gastronomic narrative that bridges continents and centuries.

The dining experience centers around a single omakase tasting menu that changes daily, served punctually at 13:00 and 20:00. This format allows chef Gomes to showcase the finest seasonal ingredients, particularly highlighting the stories that the Portuguese coast writes daily through its abundant seafood. The restaurant's commitment to authenticity and innovation has been recognized with a coveted Michelin star, cementing its position among Portugal's finest establishments.

Supported by José Balau as dining room director and sommelier, YŌSO provides guests with what the restaurant describes as a 'mesmerising sensorial flight' that explores all five senses and the elusive fifth taste. The intimate setting and meticulous attention to detail create an atmosphere where diners embark on a meaningful journey to Japan without leaving Portugal.