Restaurants & Bars

EPUR stands as one of Lisbon's most distinguished fine dining establishments, earning its Michelin star through the exceptional culinary vision of French chef Vincent Farges. Located in the prestigious Largo da Academia Nacional de Belas Artes in Chiado, the restaurant occupies a prime position with stunning views over downtown Lisbon and the Tagus River.

Chef Vincent Farges, who gained recognition working at the Michelin-starred Fortaleza do Guincho, brings over two decades of culinary expertise to EPUR. His philosophy centers on creating dishes with apparent simplicity yet profound sophistication, where every element on the plate serves a purpose. The cuisine seamlessly blends French techniques with Portuguese influences and subtle Asian inspirations, resulting in minimalist presentations that celebrate the purity of ingredients.

The restaurant's creative cooking is highly visual yet elegant, with a strong focus on vegetables and seasonal produce. Farges' approach emphasizes restraint and authenticity, crafting plates with just two or three complementary flavors that make culinary sense. This philosophy of 'food that makes sense' has earned EPUR its place in the 2026 MICHELIN Guide Portugal as a One Star establishment.

The intimate dining room provides an elevated culinary experience where guests can witness Farges' greater freedom of expression through demanding and thorough preparations that sublimate each ingredient into something extraordinary.

Euskalduna Studio stands as one of Porto's most innovative culinary destinations, where Chef Vasco Coelho Santos has created an intimate laboratory of gastronomic experimentation since opening in late 2016. The restaurant's name pays homage to the Basque Country, reflecting the chef's passion for exploring diverse world cuisines while maintaining a strong connection to Portuguese culinary traditions.

Located in the heart of Porto on Rua de Santo Ildefonso, this fine dining establishment offers a unique counter-style dining experience that breaks down traditional barriers between kitchen and dining room. With just a central counter and two tables, the intimate setting allows guests to witness the culinary artistry unfold before their eyes, creating an immersive gastronomic journey that engages all five senses.

The restaurant specializes in seasonal experimental cuisine, offering a sophisticated tasting menu that showcases Chef Vasco Coelho Santos's technical prowess and creative vision. Each evening consists of approximately 10 carefully crafted moments, including snacks, main courses, desserts, and delightful surprises that highlight the chef's commitment to innovation and quality.

Euskalduna Studio has earned recognition in the prestigious Michelin Guide, cementing its reputation as a destination worthy of culinary pilgrimage. The restaurant's approach transforms fine dining from a formal experience into an engaging, fun adventure that amazes guests while maintaining the highest standards of culinary excellence.

Nestled within the prestigious Altis Belém Hotel & Spa along Lisbon's historic waterfront, Feitoria Restaurant & Wine Bar stands as one of Portugal's most distinguished culinary destinations. This Michelin-starred establishment has earned its reputation through an unwavering commitment to showcasing the finest Portuguese gastronomy in an atmosphere of refined sophistication.

Under the masterful direction of Chef André Cruz, Feitoria presents a contemporary interpretation of traditional Portuguese flavors, with an emphasis on seasonal produce sourced from local suppliers. The restaurant's signature tasting menu, "Semente" (Seed), represents the chef's philosophy of natural transformation and culinary evolution, where each dish tells a story of Portugal's rich gastronomic heritage reimagined through modern techniques.

The restaurant's elegant interior, characterized by crisp white tablecloths and abundant natural light, creates an atmosphere that perfectly complements the artful presentation of each dish. Located with stunning views of the Tagus River and proximity to Belém's historic monuments, Feitoria offers diners not just a meal, but a complete sensory journey through Portuguese culture and cuisine.

Recognized with a coveted Michelin star in the Spain and Portugal Michelin Guide, Feitoria continues to set the standard for fine dining in Lisbon, attracting discerning food enthusiasts from around the world who seek an authentic yet innovative Portuguese culinary experience.

Fifty Seconds stands as one of Lisbon's most prestigious dining destinations, perched dramatically 120 meters above ground at the summit of the iconic Vasco da Gama Tower in the MYRIAD by SANA hotel. This extraordinary two-Michelin-starred restaurant offers an unparalleled fine dining experience with breathtaking panoramic views over the Tagus River and the Portuguese capital.

Under the masterful leadership of Chef Rui Silvestre, who made history as one of the youngest chefs in Portugal to earn a Michelin star at age 29, Fifty Seconds presents an innovative culinary journey that seamlessly blends Portuguese traditions with global influences. The restaurant's sophisticated tasting menus showcase exceptional technical precision while celebrating the finest national products, creating a unique gastronomic narrative that reflects both local heritage and contemporary creativity.

The intimate dining room, with only 10 tables, provides an exclusive and sophisticated atmosphere where every detail has been meticulously crafted. The experience is elevated by the expert curation of sommelier Marc Pinto, whose precise wine pairings complement each course perfectly. The restaurant's commitment to excellence extends beyond the kitchen, with impeccable service that ensures every moment becomes part of an unforgettable culinary experience.

Fifty Seconds represents the pinnacle of Portuguese fine dining, where innovative cuisine, spectacular setting, and flawless execution combine to create one of Europe's most remarkable restaurant experiences. The establishment continues to push culinary boundaries while maintaining the highest standards that have earned it recognition among the world's finest restaurants.

FOGO is the live-fire cooking restaurant by acclaimed chef Alexandre Silva, where everything is prepared over open flames in true Portuguese tradition. Located in Lisbon's vibrant Avenidas Novas district, this establishment represents Silva's passionate exploration of fire as a culinary medium, showcasing Portuguese products through traditional techniques with a contemporary approach.

The restaurant's concept centers around the primal art of cooking with fire, where chef Silva and his team masterfully handle flames to create dishes that celebrate Portugal's rich culinary heritage. The menu draws inspiration from the country's roots, featuring carefully selected Portuguese ingredients transformed through time-honored grilling and roasting methods that have been refined with modern precision.

FOGO offers an unpretentious yet sophisticated dining experience, with both à la carte options and tasting menus that highlight the chef's expertise in fire-based cooking. The restaurant's informal atmosphere allows diners to witness the theatrical spectacle of live-fire preparation while enjoying exceptional food and carefully curated drinks.

As part of Alexandre Silva's culinary empire alongside his Michelin-starred restaurant LOCO, FOGO demonstrates the chef's versatility and deep understanding of Portuguese gastronomy, making it a must-visit destination for those seeking authentic flavors elevated through masterful technique.

Fortaleza do Guincho stands as one of Portugal's most distinguished culinary destinations, perched dramatically on the rugged coastline of Cascais at Europe's westernmost point. This Michelin-starred restaurant has maintained its prestigious accolade since 2001, establishing itself as a beacon of Portuguese fine dining excellence.

Under the masterful direction of Chef Gil Fernandes since 2018, the restaurant has evolved from its classic French origins to embrace a deeply rooted Portuguese identity. Chef Fernandes, who joined the team in 2015 and assumed leadership three years later, brings a philosophy centered on quality, tradition, and seasonality. His innovative approach reinterprets traditional Portuguese recipes through a modern lens, creating what he calls 'Memórias' – a culinary journey that celebrates local terroir and heritage.

The restaurant's setting within the historic Fortaleza do Guincho hotel adds an extra layer of sophistication to the dining experience. Originally opened in 1998 alongside the hotel, the restaurant offers breathtaking ocean views that complement its refined atmosphere. The establishment's commitment to Portuguese products and traditions has grown stronger over the years, with Chef Fernandes sourcing the finest local ingredients to craft menus that tell the story of Portugal's rich culinary landscape.

As part of the prestigious Relais & Châteaux collection, Fortaleza do Guincho represents the pinnacle of Portuguese hospitality and gastronomy, where each meal becomes a memorable encounter with the country's evolving culinary identity.

G Pousada stands as one of Portugal's most distinguished culinary destinations, earning its Michelin star through the exceptional vision of the Geadas brothers. Located within the historic Pousada de São Bartolomeu in Bragança, this restaurant has become a beacon of creative regional cuisine in the Trás-os-Montes region.

Under the expert guidance of Chef Óscar Geadas in the kitchen and his brother António Geadas managing the dining room and wine service, G Pousada masterfully transforms traditional northern Portuguese ingredients into contemporary culinary art. The restaurant's philosophy centers on showcasing the rich flavors and products of the Trás-os-Montes region through innovative techniques and presentation.

The dining experience at G Pousada is characterized by its sophisticated tasting menus that take guests on a journey through Portugal's finest flavors. The restaurant's commitment to excellence has been recognized not only with a Michelin star but also with a Sol distinction in the Repsol Guide, cementing its reputation as a must-visit destination for serious gastronomy enthusiasts.

Set against the backdrop of Bragança's medieval fortress, G Pousada offers diners both exceptional cuisine and breathtaking views, creating an unforgettable dining experience that celebrates the best of Portuguese hospitality and culinary tradition.

Nestled within the historic Palácio dos Condes de Belmonte in Lisbon, Grenache represents a sophisticated culinary destination that has earned recognition with a coveted Michelin star. Under the masterful guidance of Chef Philippe Gelfi, this intimate fine dining establishment has carved out a distinctive niche in Portugal's gastronomic landscape.

The restaurant's philosophy centers on contemporary French techniques artfully applied to the finest Portuguese ingredients, creating a unique fusion that celebrates both culinary traditions. Grenache operates exclusively with tasting menus, allowing Chef Gelfi to showcase his creative vision through carefully curated seasonal offerings that highlight the exceptional quality of local produce.

The dining experience at Grenache is characterized by its refined atmosphere and meticulous attention to detail, from the elegant presentation of each dish to the expertly paired wine selections. The restaurant's commitment to excellence has been consistently recognized by the Michelin Guide, maintaining its one-star status and cementing its position among Lisbon's premier dining destinations.

Located in the charming Pátio de Dom Fradique, Grenache offers an intimate setting where guests can immerse themselves in a culinary journey that reflects both the chef's French heritage and his deep appreciation for Portuguese gastronomy. The restaurant's dedication to using seasonal ingredients ensures that each visit presents a fresh perspective on contemporary fine dining.

Gusto by Heinz Beck stands as one of the Algarve's most prestigious culinary destinations, nestled within the luxurious Conrad Algarve resort in Quinta do Lago. This Michelin-starred restaurant represents the Portuguese outpost of renowned German chef Heinz Beck, who holds three Michelin stars at his flagship La Pergola restaurant in Rome.

The restaurant showcases Beck's innovative approach to Mediterranean cuisine, blending traditional flavors with contemporary techniques and artistic presentation. The sleek, contemporary dining space features Scandinavian-inspired design elements that create an elegant yet welcoming atmosphere, with open kitchen displays that allow guests to witness the culinary artistry in action.

Gusto offers both à la carte dining and sophisticated tasting menus, including seven and nine-course options with optional wine pairings. Chef Beck regularly visits the Algarve to develop new seasonal menus, ensuring a constantly evolving culinary experience that reflects his holistic approach to cooking - creating dishes that are not only flavorsome and artistic but ultimately nourishing.

The restaurant has firmly established itself as a leading gourmet destination in southern Portugal, earning recognition in the Michelin Guide and attracting discerning diners from around the world who seek exceptional Mediterranean cuisine in an unparalleled setting.

Henrique Sá Pessoa represents the latest chapter in the culinary journey of one of Portugal's most celebrated chefs. After closing his acclaimed two-Michelin-starred restaurant ALMA in Chiado at the end of 2025, Chef Henrique Sá Pessoa opened this new establishment in 2026, describing it as his "most personal creation to date."

Located in a beautiful, custom-built space, the restaurant continues the chef's signature approach of elevating Portuguese culinary tradition through sophisticated contemporary techniques. Sá Pessoa's cuisine is renowned for its creative interpretation of local ingredients and traditional flavors, presented with modern flair and technical precision.

The new restaurant offers guests an intimate fine dining experience with a focus on creative Portuguese cuisine. The culinary proposal emphasizes freedom of choice, featuring both à la carte options and carefully crafted tasting menus that showcase the chef's innovative approach to Portuguese gastronomy.

This establishment marks a new era for the chef, who has been a defining figure in Lisbon's fine dining scene for over two decades, bringing his expertise and vision to a fresh setting designed to offer the ultimate expression of his culinary philosophy.

Nestled within the sprawling vineyards and olive groves of the renowned Herdade do Esporão wine estate, this exceptional restaurant has been a beacon of Alentejo gastronomy since 1997. Under the masterful direction of Chef Pedro Pena Bastos, the establishment has earned its place among Portugal's finest dining destinations, receiving a coveted Michelin star in the 2025 guide.

The restaurant's philosophy centers on terroir-driven cuisine, where the bounty of the Alentejo landscape takes center stage. Chef Pena Bastos crafts dishes that celebrate the estate's own produce, from organic vegetables and herbs to olive oil and wine, creating a true farm-to-table experience that reflects the seasons and the land's natural rhythms.

Set within a modern architectural space that opens gracefully to the surrounding countryside, the restaurant offers diners panoramic views of vineyards stretching toward the horizon. The atmosphere strikes a perfect balance between sophistication and rustic charm, embodying the essence of contemporary Alentejo hospitality.

The cuisine showcases responsible, product-focused cooking that privileges simplicity of flavors while maintaining the highest quality standards. Each dish preserves the natural characteristics of ingredients, extracting maximum flavor through modern techniques and thoughtful interpretation of traditional Portuguese culinary heritage.

Il Gallo d'Oro stands as Madeira's crown jewel of fine dining, holding the distinction of being the island's only two-Michelin-starred restaurant. Located within the prestigious five-star Hotel The Cliff Bay in Funchal, this exceptional establishment has been elevating Portuguese gastronomy since 2004 under the masterful guidance of French chef Benoît Sinthon.

Chef Sinthon's culinary philosophy centers on celebrating the extraordinary local flavors of Madeira while incorporating high-quality international ingredients. His creative cuisine draws inspiration from Iberian and Mediterranean traditions, with signature menu concepts including 'From Our Seas,' 'Traditions,' and 'Homage to the Atlantic.' The restaurant's commitment to showcasing the island's exceptional fresh produce has become a hallmark of its refined approach to gastronomy.

The restaurant's accolades extend beyond its two Michelin stars. In 2022, Il Gallo d'Oro was honored with the Michelin Green Star, recognizing its dedication to sustainability practices. The 2024 Michelin Guide further acknowledged the establishment's excellence by awarding sommelier Leonel Nunes the prestigious Sommelier Award, cementing the restaurant's reputation for comprehensive culinary excellence.

Set within the elegant confines of The Cliff Bay hotel, Il Gallo d'Oro offers an intimate dining experience that perfectly complements its sophisticated cuisine. The restaurant operates with a smart casual dress code, maintaining an atmosphere of refined elegance that matches the caliber of its culinary offerings.

In Diferente stands as one of Porto's most distinguished fine dining establishments, nestled in the prestigious Foz do Douro neighborhood. This intimate restaurant represents a unique culinary vision where Portuguese traditions merge seamlessly with international influences, creating an extraordinary gastronomic journey that bridges past and future.

Under the creative leadership of Brazilian-born chef Angélica Salvador, In Diferente offers a refined interpretation of Portuguese cuisine through carefully crafted tasting menus. The restaurant's philosophy centers on the belief that technique and preparation must always respect the product, resulting in dishes that awaken emotions and create lasting memories. Chef Salvador's approach combines local Portuguese ingredients with global flavors, delivering standout creations such as her celebrated Pescada Selvagem (wild hake) and the innovative Maracujá dessert featuring passion fruit, yuzu, carrot, and ginger.

The restaurant's intimate setting provides a hospitable environment where widely spaced tables ensure privacy and comfort. The professional team delivers attentive, careful service that complements the culinary excellence, creating an atmosphere where the pursuit of perfection achieves true hospitality. Recognized by the Michelin Guide, In Diferente has established itself as a destination for discerning diners seeking contemporary Portuguese cuisine executed with passion and creativity.

Located in a quiet residential area near the sea, In Diferente offers both lunch and dinner services, with its sophisticated ambiance making it an ideal choice for special occasions and memorable dining experiences in Porto's culinary landscape.

Kabuki Lisboa represents a sophisticated fusion of Japanese haute cuisine with Portuguese and Mediterranean flavors, located in the prestigious Galerias Ritz at the Four Seasons Hotel Ritz Lisbon. Opened in December 2021, this establishment was the first venture of the renowned Kabuki group outside Spain, bringing their acclaimed culinary philosophy to the Portuguese capital.

The restaurant earned a coveted Michelin Star in its opening year, a testament to its exceptional quality and innovative approach to Japanese-Mediterranean fusion cuisine. Under the culinary direction of Head Chef Sebastião Coutinho and Restaurant Director Victor Jardim, Kabuki Lisboa showcases signature dishes such as usuzukuri à Bulhão Pato, quail nigiri with truffle, flambéed toro, and their famous pastel de nata mochi.

The establishment features three distinct dining environments: the elegant main dining room for dinner service, the relaxed Kikubari bar perfect for cocktails and aperitifs with a daily happy hour, and the exclusive Experience room designed for private events. Each space maintains the restaurant's commitment to rigorous excellence in both cuisine and service, creating memorable experiences that celebrate the marriage of Japanese precision with Portuguese soul.