
Nestled within the historic Palácio dos Condes de Belmonte in Lisbon, Grenache represents a sophisticated culinary destination that has earned recognition with a coveted Michelin star. Under the masterful guidance of Chef Philippe Gelfi, this intimate fine dining establishment has carved out a distinctive niche in Portugal's gastronomic landscape.
The restaurant's philosophy centers on contemporary French techniques artfully applied to the finest Portuguese ingredients, creating a unique fusion that celebrates both culinary traditions. Grenache operates exclusively with tasting menus, allowing Chef Gelfi to showcase his creative vision through carefully curated seasonal offerings that highlight the exceptional quality of local produce.
The dining experience at Grenache is characterized by its refined atmosphere and meticulous attention to detail, from the elegant presentation of each dish to the expertly paired wine selections. The restaurant's commitment to excellence has been consistently recognized by the Michelin Guide, maintaining its one-star status and cementing its position among Lisbon's premier dining destinations.
Located in the charming Pátio de Dom Fradique, Grenache offers an intimate setting where guests can immerse themselves in a culinary journey that reflects both the chef's French heritage and his deep appreciation for Portuguese gastronomy. The restaurant's dedication to using seasonal ingredients ensures that each visit presents a fresh perspective on contemporary fine dining.

Chef at Grenache, 1 Michelin Star