Philippe Gelfi

Philippe Gelfi is a French chef who has made his mark on Lisbon's culinary scene with his sophisticated approach to contemporary French cuisine. Born in Avignon in the south of France, Gelfi began his culinary journey at the remarkably young age of 15, developing his skills through rigorous training and experience in France before eventually making his way to Paris and then to Lisbon.

At his restaurant Grenache in Lisbon, Chef Gelfi has created a unique culinary identity that stays true to his French roots while embracing Portuguese ingredients and influences. His cooking philosophy centers on contemporary cuisine with French foundations, where elegance and technique unite with flavor to create memorable dining experiences. The restaurant's approach perfectly fuses his ancestral French palate with the vibrant ingredients and culinary traditions of his adopted Portuguese home.

Gelfi's dedication to excellence has been recognized by the prestigious Michelin Guide, which awarded Grenache its first Michelin star. The restaurant has successfully maintained this distinction, with the chef proudly announcing the retention of their Michelin star for 2026. His refined dishes highlight the synergy between high-quality ingredients and masterful technique, delivered through an elegant, wine-forward approach that has established Grenache as one of Lisbon's premier dining destinations.