João Sá

João Sá represents a new generation of Portuguese chefs who masterfully blend tradition with innovation, drawing from both his Portuguese heritage and African roots. Born to Angolan parents, Sá discovered his passion for cooking at the remarkably young age of 12, setting the foundation for what would become a distinguished two-decade culinary career.

His professional journey took him across borders early on, including a formative experience in 2004 at Viridiana, a Michelin-starred restaurant in Madrid under chef Abraham Garcia, where he immersed himself in Spanish cuisine techniques. This international exposure shaped his approach to cooking, teaching him to respect culinary traditions while fearlessly exploring new interpretations.

At 38, Sá leads SÁLA in Lisbon's historic Baixa district, where his restaurant earned a coveted Michelin star. His cuisine is deeply personal, weaving stories that connect diners to his multicultural background while showcasing Portugal's rich culinary heritage. Known for his innovative reinterpretations of classic dishes like caldo verde, Sá creates what he calls 'travelling cuisine' - a constantly evolving menu that reflects both his African family flavors and seasonal Portuguese ingredients.

Sá's philosophy centers on the farm-to-table concept, personally selecting the finest ingredients to craft dishes that tell stories. His hands-on approach extends to the dining room, where he frequently visits tables to explain his creations in detail, creating an intimate connection between chef and diner that defines the SÁLA experience.