Gil Fernandes

Gil Fernandes is a Portuguese chef born and raised in the small fishing town of Ribamar, in the centre-west of Portugal. His deep connection to his coastal origins profoundly influences his culinary philosophy, where the ocean serves as both inspiration and primary source of ingredients. At just 28 years old, he assumed leadership of the kitchen at Fortaleza do Guincho, one of Portugal's most prestigious restaurants.

His culinary journey began at the Escola de Hotelaria de Turismo, followed by formative experiences at Tivoli Lisbon under chef Luís Baena and an internship at Vila Joya. He gained valuable international experience working at Michelin-starred restaurants in both Portugal and Denmark before joining Fortaleza do Guincho in 2015, where he became executive chef in 2018.

Fernandes' cuisine is characterized by his innovative showcasing of local seafood and seasonal ingredients, with a particular mastery of salt-crusted fish preparations and creative use of seaweed. His cooking philosophy centers on 'cooking with nature,' emphasizing quality, tradition, and seasonality while telling the story of Portuguese coastal gastronomy. Under his leadership, Fortaleza do Guincho has maintained its Michelin star status, which the restaurant has held since 2001.

Beyond the kitchen, Gil Fernandes is committed to sharing Portugal's gastronomic culture with the world, participating in international culinary events and serving as a jury member for prestigious culinary competitions. His approach combines technical excellence with a deep respect for Portuguese culinary traditions and the natural bounty of his homeland.