André Cruz

André Cruz is one of Portugal's most promising young chefs, leading the kitchen at Feitoria, a Michelin-starred restaurant located in Lisbon's historic Belém district. At just 21 years old, Cruz joined Feitoria in 2009, bringing with him valuable experience from prestigious kitchens including the former Vírgula Restaurant under Chef Bertílio Gomes and Bica do Sapato.

Under Cruz's leadership, Feitoria has earned recognition for its sophisticated approach to Portuguese cuisine, earning a coveted Michelin star. The restaurant, perched on the banks of the River Tagus between the Tower of Belém and the Discoveries Monument, serves as the perfect backdrop for Cruz's culinary philosophy that celebrates the best of Portugal's natural bounty.

Cruz's cooking style emphasizes seasonal produce sourced from local suppliers, reflecting his deep respect for Portuguese traditions while incorporating modern techniques. His menus showcase the true essence of each ingredient, with organic produce taking center stage whenever possible. The chef offers six, seven, and eight-course tasting menus, including vegetarian options, that demonstrate his commitment to both innovation and sustainability.

Passionate about nature, creativity, and adventure, Cruz brings these personal values to every dish at Feitoria. His curiosity and respect for ingredients have established him as a significant voice in contemporary Portuguese gastronomy, representing a new generation of chefs who honor tradition while pushing culinary boundaries forward.