Paulo Alves

Paulo Alves is a distinguished Portuguese chef who has made his mark in the world of Japanese cuisine, bringing a unique Portuguese perspective to traditional Japanese culinary techniques. His career trajectory took him through high-end gastronomic destinations including Grupo Sushi Cafe and the Michelin-starred Midori, before establishing himself as a leading figure in Lisbon's Japanese dining scene.

In 2021, Alves became the head chef at Kabuki Lisboa, located in the prestigious Four Seasons Ritz hotel. Under his leadership, the restaurant—part of the renowned Spanish Kabuki Group's first venture outside Spain—earned a coveted Michelin star in 2023. His approach combined traditional Japanese techniques with subtle Portuguese influences, creating a distinctive culinary identity that impressed both critics and diners alike.

Currently, Chef Alves has transitioned to Praia no Parque in Lisbon's Parque Eduardo VII, where he continues to showcase his expertise in Japanese cuisine while also offering private chef services. His cooking philosophy centers on precision, respect for ingredients, and the seamless integration of Japanese culinary traditions with his Portuguese heritage, making him one of the most respected Japanese cuisine specialists in Portugal.