Habner Gomes

Habner Gomes is a Brazilian chef who has made a significant mark on Lisbon's culinary scene through his innovative approach to Japanese cuisine. At YŌSO, his Michelin-starred restaurant in Lisbon's Alcântara neighborhood, Gomes has created a unique dining experience that bridges Brazilian heritage with Japanese culinary traditions.

The chef's philosophy centers around the omakase concept inspired by kaiseki-ryori techniques, offering guests a mesmerizing sensorial journey that explores the five senses and the fifth taste (umami). His approach is deeply rooted in omotenashi, the Japanese philosophy of wholehearted service, creating an intimate dining experience where the menu changes daily and is served at precisely 13:00 and 20:00.

Gomes draws inspiration from the historical Nanban period, when Portuguese explorers first arrived in Japan, weaving this cultural connection into his culinary narrative. His restaurant's name, YŌSO, represents the four elements of nature - Earth, Water, Fire, and Air - reflecting his holistic approach to Japanese cuisine. Working alongside José Balau as dining room director and sommelier, Gomes has positioned YŌSO as a leader in Lisbon's Japanese dining scene.

In 2024, YŌSO was awarded its first Michelin star, cementing Gomes' reputation as one of the leading voices in contemporary Japanese cuisine in Portugal. The restaurant also won 'Best Sushi' at the Lisbon Insiders Awards 2024, further validating his expertise in this specialized culinary art form.