tasting.pt — Portugal, Tasting Life
ArticlesChefsRestaurants & BarsRecipesProducersRegionsEventsEncyclopedia

Tasting Portugal, Tasting Life

The best of Portuguese gastronomy — chefs, recipes, producers, and stories — delivered to your inbox.

By subscribing you agree to our privacy policy.

Explore

  • Chefs & Restaurants
  • Recipes
  • Producers & Products

Discover

  • Regions
  • Events & Festivals
  • Encyclopedia

About

  • Our Story
  • Contact
  • Write for Us

Follow

  • Instagram
  • Twitter
  • Facebook
© 2026 tasting.pt — Tasting Portugal, Tasting Life|

Tag

Street Food

Articles(2)

A vintage yellow Tram 28 passing through a narrow cobblestone street in Lisbon's Alfama neighborhood, with traditional Portuguese restaurants and cafés visible along the route
Chefs & Restaurants

Following Tram 28: A Food Tour Through Lisbon's Heart

Lisbon's iconic Tram 28 winds through the city's most authentic neighborhoods, offering a unique culinary journey through centuries of Portuguese gastronomy and tradition.

Maria Santos·18 Nov 2025
Grilled sardines sizzling on a charcoal grill during Santos Populares festival in Lisbon, with traditional Portuguese bread and roasted peppers alongside
Regions

Santos Populares: What to Eat at Lisbon's Biggest Street Party

Every June, the aroma of grilled sardines and the sound of traditional music transform Lisbon's historic neighborhoods into one massive street celebration during Santos Populares.

Ana Rodrigues·5 Nov 2025

Events(1)

Santos Populares - Lisboa

Lisboa

Santos Populares - Lisboa

1 Jun 2026·Various neighborhoods, Lisboa

Encyclopedia(3)

Bifana - Portuguese gastronomy

dish

Bifana

A thin pork steak sandwich marinated in garlic and white wine, served in a crusty roll — Portugal's favourite fast food.

Francesinha - Portuguese gastronomy

dish

Francesinha

Porto's legendary sandwich — layers of cured meats and steak covered in melted cheese and a spicy beer-tomato sauce.

Yakissoba Portuguesa - Portuguese gastronomy

dish

Yakissoba Portuguesa

A Luso-Brazilian adaptation of the Japanese dish, incorporating Portuguese ingredients and seasonings.