Tag
Traditions
Encyclopedia(9)
tradition
Fumeiro
The tradition of smoking and curing meats in Trás-os-Montes, centred on the fumeiro — the home smoke chamber.
tradition
Jantar de Consoada
The traditional Portuguese Christmas Eve supper, centred on bacalhau cozido and an abundant table of sweets.
tradition
Louça de Barro
Traditional clay cooking vessels that shape the flavour and character of many iconic Portuguese dishes.
tradition
Matança do Porco
The traditional communal pig slaughter, a centuries-old winter ritual that produces the cured meats central to Portuguese cuisine.
tradition
Orca
A traditional stone or clay vessel used to store grain, olive oil, and provisions in rural Beiras households.
term
Travessa
The communal serving platter central to Portuguese dining culture, from which dishes are shared at the table.
term
Utensílios Tradicionais
Portuguese traditional cooking utensils reflect centuries of culinary wisdom, from the Algarve cataplana to the Trás-os-Montes copper pot.
tradition
Vindima
The annual grape harvest ritual, celebrated with particular intensity in the Douro between September and October.
tradition
Zoncho
The traditional packed meal that Trás-os-Montes shepherds carried for long days of grazing in the mountains.