Carlos Teixeira is a Portuguese chef who has earned recognition for his sustainable approach to modern cuisine at Herdade do Esporão in the Alentejo region. Beginning his culinary journey at the age of 14 at the School of Hospitality and Tourism of Lisbon, Teixeira developed his skills through internships before establishing himself as a leading voice in Portuguese gastronomy.
At Herdade do Esporão, located in Reguengos de Monsaraz, Teixeira has created a restaurant philosophy centered on respect for ingredients, sustainability, and zero waste practices. His approach combines modern cooking techniques with seasonal ingredients sourced both from the estate's own farm and local producers, reflecting the rich terroir of the Alentejo countryside.
In 2022, Teixeira's dedication to excellence was recognized when Herdade do Esporão received both a Michelin star and the prestigious Michelin Green Star, acknowledging not only the quality of his cuisine but also his commitment to environmental sustainability. Known as a chef who 'speaks little and cooks a lot,' Teixeira avoids the spotlight, preferring to let his food speak for itself.
His culinary philosophy emphasizes the connection between the land and the plate, creating dishes that celebrate Portuguese flavors while embracing contemporary techniques and sustainable practices that have positioned him among Portugal's most respected chefs.
Discover Portugal's ancient olive oil legacy, from the sun-drenched groves of Alentejo to the terraced hillsides of Trás-os-Montes, where liquid gold flows with centuries of tradition and terroir.
