Kappo

Kappo represents one of Portugal's most refined expressions of Japanese cuisine, earning its prestigious Michelin star in 2026. Located in the elegant coastal town of Cascais, this intimate restaurant offers an exclusive omakase experience at just twelve counter seats, creating an unparalleled connection between chef and diner.

Under the masterful guidance of Chef Tiago Penão, Kappo celebrates the traditional Japanese omakase philosophy where each gesture is intentional and time slows down. The restaurant's concept honors nature, intimacy between cook and guest, and discrete, careful hospitality. The cuisine is born in Portugal, inspired by Japan, and celebrates memory through simple, pure, and authentic creations.

The restaurant's nine-course tasting menu showcases Chef Penão's mastery in fusing traditional techniques with modern innovation, resulting in dishes that are flavorful, precise, and beautifully presented. Each course highlights specific techniques rather than predetermined dishes, allowing for a truly personalized culinary journey that changes with the seasons and available ingredients.

Since opening in 2021, Kappo has quickly established itself as a destination for discerning diners seeking an authentic Japanese fine dining experience. The restaurant's Michelin star recognition in 2026 solidifies its position among Portugal's culinary elite, offering an exclusive and transformative gastronomic experience in an intimate, counter-only setting.