Tiago Penão

Tiago Penão stands as one of Portugal's most distinguished Japanese cuisine specialists, having carved a remarkable culinary path since beginning his journey at just 15 years old. His dedication to the art of Japanese gastronomy has positioned him as a key figure in Portugal's evolving culinary landscape, where he masterfully bridges traditional Japanese techniques with Portuguese sensibilities.

At the helm of Kappo in Cascais, Penão has created an intimate counter restaurant that embodies the kappo philosophy—where the chef and diner share a direct connection through the culinary experience. His restaurant, listed in the Michelin Guide since 2022 and awarded its first Michelin star in 2024, offers omakase menus that showcase his purist, disciplined approach to contemporary Japanese gastronomy. The restaurant has also earned recognition from the Repsol Guide, further cementing its reputation for excellence.

Penão's culinary philosophy centers on precision, respect for technique, and deep listening to the product. He combines the meticulous craftsmanship of Japanese cooking with the richness of Portuguese ingredients, creating dishes that are both flavourful and beautifully presented. His mastery lies in fusing the traditional with the modern, resulting in cuisine that honors Japanese traditions while embracing local terroir.

Beyond Kappo, Penão has expanded his culinary vision with Izakaya, a Japanese tavern that has also gained recognition in culinary guides. His influence extends beyond his restaurants through cooking workshops and participation in prestigious culinary events, where he continues to elevate the profile of Japanese cuisine in Portugal and inspire the next generation of chefs.