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LAB by Sergi Arola stands as one of Portugal's most distinguished culinary destinations, nestled within the prestigious Penha Longa Resort in the heart of the Sintra-Cascais Natural Park. This Michelin-starred restaurant represents the vision of renowned Spanish chef Sergi Arola, who has created an innovative dining concept that seamlessly blends international influences with authentic Portuguese flavors.
The restaurant's sophisticated approach to gastronomy is evident in its three carefully crafted tasting menus, each designed to showcase the chef's mastery of contemporary techniques while honoring traditional Portuguese ingredients. The culinary experience begins with an array of appetizers and tapas, setting the stage for a memorable gastronomic journey that reflects both creativity and technical precision.
Beyond its exceptional cuisine, LAB by Sergi Arola offers an impressive wine program featuring over 550 carefully selected references from around the world, complemented by exclusive cognac selections. The restaurant's elegant atmosphere is enhanced by its striking glass-walled wine cellar and sophisticated cocktail bar, creating an ambiance that perfectly matches the caliber of its culinary offerings.
Located just minutes from Sintra's historic village, this Michelin-starred establishment has earned its reputation as a must-visit destination for discerning food enthusiasts, offering an exclusive fine dining experience that represents the pinnacle of Portuguese gastronomy within a luxurious resort setting.

Chef at LAB by Sergi Arola, 1 Michelin Star