Sergi Arola

Sergi Arola is one of Spain's most acclaimed and internationally recognized chefs, born in Barcelona in 1968. Originally pursuing dreams of becoming a rock musician, Arola eventually traded his guitar for chef's whites and went on to conquer the culinary world with his innovative approach to Spanish cuisine.

His culinary journey reached remarkable heights when he earned two Michelin stars at his Madrid restaurant, establishing himself as a master of haute cuisine. In 2003, he received the national gastronomic award as chef of the year in Spain, cementing his reputation as one of the country's most talented culinary artists.

Arola's cooking philosophy centers on imaginative reinterpretations of traditional Mediterranean and Spanish cuisine, often presented in a modern tapas style that encourages sharing and social dining. His signature dishes, such as his innovative patatas bravas, perfectly encapsulate the fusion of his Spanish heritage with cutting-edge culinary techniques.

Currently, Arola operates LAB by Sergi Arola at the Penha Longa Resort in Sintra, Portugal, where his restaurant has earned a Michelin star. Located in the stunning Parque Natural de Sintra-Cascais, the restaurant offers three tasting menus that showcase his mastery of innovative cuisine while maintaining deep connections to his Spanish roots.