Malhadinha Nova

Nestled within the sprawling 1,500-acre Herdade da Malhadinha Nova agricultural estate in the heart of the Baixo Alentejo region, Malhadinha Nova restaurant represents a harmonious blend of sustainable gastronomy and regional excellence. This distinguished establishment sits surrounded by vineyards and pristine nature, where peacocks occasionally wander the grounds, creating an enchanting dining atmosphere that epitomizes the tranquil beauty of rural Portugal.

Under the culinary direction of renowned German chef Joachim Koerper, who brings over five decades of gastronomic expertise to the kitchen, the restaurant has earned recognition from the Michelin Guide with a coveted Green Star in 2024, renewed for its commitment to sustainable gastronomy. Koerper's signature cooking philosophy centers on utilizing ingredients produced directly on the estate, presenting innovative interpretations of traditional Alentejo cuisine that honor both local heritage and contemporary culinary techniques.

The restaurant's menu showcases the finest organic vegetables, certified Alentejano veal, and other premium ingredients sourced from the estate's own production, reflecting a true farm-to-table philosophy. Working alongside executive pastry chef Cintia Koerper, the culinary team creates memorable dining experiences that celebrate the rich terroir of the Alentejo region while maintaining the highest standards of environmental responsibility and gastronomic excellence.